The current CODEX standard is 10ppb (micrograms per kilogram) in meat, 40ppb in liver and 90ppb in kidney. In the process of assessing health risks, two parts of information are mainly combined, one is the concentration of pork gluten, and the other is the amount of pork ingested. The two are integrated to assess whether it exceeds the daily maximum safety. intake. For example, assuming that the maximum residue allowable level of pork is 10ppb, a person weighing 60 kilograms must eat more than 6 kilograms of pork per day to exceed the maximum safe daily intake.
Taiwanese adults The average daily intake of popular database pork is 80 grams, so it is only 1/75 of the excess of 6000 grams, which should be within the safe exposure range. This article is published with the authorization of the Taiwan Science and Technology Media Center , and the original text is published here Further reading [Referendum Opinion Conference] Zhao Shaokang: Whoever said that anti-Lai pigs are anti-American pigs, is anti-American, I love America to death! From the CPTPP to the Alliance for Technological Democracy, what obstacles will the Laizhu referendum pose to
Taiwan's international participation? Referendum from U.S. pig imports: It's a political issue, not a scientific one [Join a member of Key Comments Network] Every day, wonderful and good articles are delivered directly to your mailbox, and you can enjoy exclusive weekly editorial selections, current affairs selections, art and literature weekly newspapers and other special electronic newspapers. You can also leave a message to discuss the content of the article with authors, reporters, and editors. Click to join for free now! Responsible editor: Xiao Fanru Review editor: Weng Shihang